This is the article on salmon and what it means to have a “fish” in your life.
Read moreAbout the author:Tiffany Houlihan is a freelance writer from St. Paul, Minnesota.
Her work has appeared in several publications, including National Geographic, Outside, The Washington Post, The Wall Street Journal, The Atlantic, New York Times, NPR, and more.
Her first book, “A Year of Cooking: A Cook’s Life in America,” was published by HarperCollins in 2016.
She has a Bachelor of Science degree in culinary arts from the University of Wisconsin-Madison.
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Photo by The New York Post